At The Bread & Board we dance an exciting line between fun loving sandwich shop, and fine dining kitchen.
As our name suggests, we offer our artisan sandwiches served on one of 8 house-baked breads, or as sharable sandwich boards with house-made rosemary focaccia rolls, perfect for larger meals or mixing and matching with friends and family.
The menu is seasonal and inspired by a love for fresh made breads, artisan meats and cheeses, locally sourced produce, a passion for jamming and pickling, and a tradition of slow smoking and braising meats and vegetables. Our recipes are based in classic regional Americana and Southern cooking, as well as international flavors from the Mediterranean to the Far East. We feature exciting and uniquely fresh salads, soups, and specialty entree dishes including daily chef inspired specials.
Our warm dining room and staff welcomes you seven days a week, including a popular Sunday brunch, and The B&B features an extensive wine and craft beer list, as well as house draft cocktails.
We offer call ahead orders, company and custom catering for guests on the go, and a beautiful modern dining room and garden dining lawn for neighbors and business clients alike looking more to sit back and relax, and enjoy our scratch kitchen and recipes.
Chefs Dwayne, Jonathan, Vanessa and Linda work side-by-side to develop the most delicious, time tested recipes and menus JAX and 5 Points have to offer. We are always happy to accommodate special needs or restrictions.