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Catering & Events

Are you interested in the The Bread and Board catering your event? Introducing our newly expanded BREAD & BOARD CATERING services!

Our Crew is an established team of chefs, bread bakers and event professionals specializing in custom event planning, menu design, private and corporate catering. We offer 100% made-from-scratch foods, natural ingredients sourced from our great Southeast region, and specialties from small batch, artisan producers and partners.

We now utilize the kitchens and recipes of both The Bread & Board and The Derby on Park, offering a long list of menu options and pricing based on our client’s needs, cuisine preferences, and budgets. Whether you choose a box lunch, multi-course meal, buffet, hors d’oeuvres celebration or combination of styles, we work to craft a unique client experience.

We are a team who tends to every detail with care, and brings our delicious foods to our clients to make their events exactly what they imagined. Dream big, and eat well.

Call our Director of Catering & Events, Laura, and let her help make your next catering event a delicious success.

WHAT WE OFFER

CATERING — Boxed Lunch, Appetizer, Small Plate, Tapas, Passed Hors D’Oeuvres, Plated Meals, Family Style, Menu Customization, Buffet Stations, Carving, Onsite Grilling and Frying (when available), Desserts (including Wedding Cakes)

EVENT SPACES — Derby on Park Patio & Main Dining Room, The Bread & Board Dining Lawn & Pergola, select event spaces and partners

SERVICES — Onsite Chefs, Waitstaff, Bartenders & Mixologists, Multi-Media Coordination, Craft Television & Music Set Services, Rental Coordination, Set-up / Clean-up, Mobile Bars, Refrigeration / Cooling Coordination, Custom Site Layout, Free Delivery (additional fees for certain services)

CUISINE STYLES — Sandwich & Deli, American Casual & Formal, Regional American (Barbecue, Cajun / Creole, Southern Traditional, Pacific Northwest, Southwest), French, Pan-Asian / Polynesian, Latin American, Traditional Mexican, Mediterranean, & Italian, Seafood

DIETARY OPTIONS — Gluten Free, Vegetarian / Vegan, Organic, Sugar Free, Lactose Free

If so, please contact Laura:
Laura@thebreadandboard.com
phone – 904.673.5557

Questions/Comments about Catering & Events? Please fill out the form below.

Events