ABOUT

What kind of restaurant is The Bread & Board?
The Bread & Board is an independently owned, fast-casual restaurant
located in Jacksonville, Florida. We think of our restaurant as equal parts
fun-loving sandwich shop and fine dining kitchen. By drawing inspiration
from classic deli sandwiches, and original entrees, using premium, house-made ingredients, we deliver a dining experience that is approachable and affordable.

Where did the name The Bread & Board come from?
Owners Jonathan Cobbs and Dwayne Beliakoff were inspired by the idea of putting a twist on the idea of the classic sandwich shop. Their vision was to expand the essential components of a great sandwich — cured meats,
artisan cheeses, fresh ingredients, and baked-in-house bread— into a
flexible format akin to a charcuterie board. Hence, the name The Bread &
Board was born.

What kind of food does The Bread & Board serve?
We proudly serve sandwiches and sandwich boards made with our baked in-house bread, as well as fresh salads, made-from-scratch sides, and
entrées, inspired by our travels around the world. Options change seasonally to showcase ingredients at their peak flavor. For anything we can’t make in-house, we partner with purveyors who share our commitment to time-tested preparation techniques that let the ingredients do the talking.

What is a sandwich board?
A sandwich board contains slightly larger portions of the ingredients in our
sandwiches, served in the style of a charcuterie board with house-made
bread rolls. Sandwich boards are great for sharing, or enjoying the flavors of your favorite sandwich with a fork and a knife instead.

What is a house board?
Our house boards are meant to serve as appetizers or accouterments to
your meal.

Does The Bread & Board offer gluten-free, vegetarian or vegan menu options?
We are happy to serve any of our boards without bread for guests who are
gluten-free; however, we cannot guarantee
that items prepared in our kitchen will be free of exposure to flour as
our bread is made fresh in-house daily. We have several dishes that are vegetarian, and our rotating menu always includes at least one vegan option! If you have questions about our ingredients, preparation methods, or ability to accommodate special dietary needs or restrictions, please talk directly with one of our team members, who will be happy to assist you.

Does The Bread & Board serve Dinner?
We sure do! In addition to our main menu, our chefs create rotating lunch
and dinner entrée menu with unique special everyday.

Is The Bread & Board a family-friendly restaurant?
Without a doubt!  We have something for all ages and encourage families to come to see us for Brunch, Lunch, or Dinner. Children 12 and younger eat free with the purchase of an adult entrée! 

Does The Bread & Board take reservations?
Yes, we are now offering Dinner reservations! Please book your reservations with us by finding us on Resy or by clicking the ‘Reservations’ tab on our website. For parties larger than eight (8) guests, please call the restaurant in advance for information on accommodations. 

Does The Bread & Board offer catering?
Yes! We offer a variety of our most popular boards, sandwiches,
soups, salads, and sides for off-site catering and events — both corporate and personal. We also offer specialized menus and special event catering,
including bar services.
For more information, check out catering menu or contact Annie Hammer
at catering@thebreadandboard.com 

Does The Bread & Board offer call-ahead/takeout orders?
Absolutely. Simply order online or give us a call
at 904.862.6992 during operating hours to place your order.
For orders to accommodate 15 or more guests, consult our catering menu
 or contact Annie Hammer
at catering@thebreadandboard.com 

Does The Bread & Board have a bar?
Yes, we do have a bar! In collaboration with Alewife, we have a full-service bar featuring hand-crafted, local beer selections, wine, and more!